Cheesy Asparagus-Chicken Lasangna
a la Kristie and Christian

1tsp canola or olive oil

3boneless skinless chicken breasts
1tsp prepared garlic
Fresh ground pepper to taste
1 Onion
15 or so, Mushrooms
1 can (284 ml) cheddar cheese soup
1 can (284 ml) milk
1/2 tsp each of dried oregano and thyme
12 oven-ready lasangna noodles
1/2 cup grated parmesan cheese
1 + 1/2 cups grated mozzarella cheese
1 can (340ml) asparagus (save liquid)


-Lovely isn't it? Was very tasty too, and lasted us about two meals... will last you more if you're less of a pig.

-This is from our Cooking for the Rushed cookbook that was handed down to us from Christian's family... and seeing as we are always in a rush (well Christian at least) it's really come in handy.





See how enthusiastic Christian is about the deliecious lasanga?















And notice how everything looks attractive next to the lasangna?

Let me know if you want any further instructions on how to put it all together

Enjoy!

Kristie